Upside-Down Pineapple Cake
Foolproof Living
Foolproof Living
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Ingredients

  • 5 minutes
  • 15 min
  • 45 min
  • 8 slices
  •  
  • To make the batter
  • 1 ½ cups (7 ½ ounces) all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons (3 ounces) unsalted butter, at room temperature
  • 1 cup (7 ounces) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla
  • ½ cup unsweetened pineapple juice
  • Lavender leaves (optional)
  •  
  • To make the topping
  • ½ medium pineapple, peeled, cored, and sliced into small size (as seen in the photos)
  • 6 tablespoons (3 ounces) unsalted butter
  • ¾ cups (5.25 ounces) granulated sugar

Instructions

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