Upside Down Pineapple Cake Protein Shake
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  • 1 scoop cake batter flavored protein powder (you can substitute with vanilla protein powder plus ½ teaspoon almond extract and ¼ teaspoon imitation butter flavor)
  • 1 ½ cups crushed ice
  • ½ cup unsweetened vanilla almond milk (or other milk of choice)
  • ½ cup frozen diced pineapple
  • Optional: whipped topping, caramel syrup, and maraschino cherry for serving



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