My husband loves home made ladoos / Laddu. Fry cashews till slight brown color in a tablespoon of Ghee/Oil add raisins and cloves if using fry for a min
rice and uraddal porridge,. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you
Coconut ladoo is a very popular and tasty sweet/mithai from Indian cuisine, the traditional method involves cooking grated coconut along with sugar and it takes some time
ulundhu kali or uludhu ladoo is ready to be enjoyed. TamilNadu cuisine is famous for its flavor and spices, each district has their own signature recipes
Phalguni / Falguni Dal, however you choose to pronounce it, is a thick, creamy, protein rich, dal (lentil) preparation pertaining to Bengali Cuisine using Masoor Dal
This time I made two types of mithai (sweets) and a simple diwali meal, consisting of masoor dal, urad and peas poori and to go along with that potato and peas vegetable
You can download this eBook HERE and enjoy this Diwali. Indusladies has compiled an eBook for this Diwali consisting of "100 Yummy Sweets & Desserts recipes", I am glad to inform y'all that my Rabri Malpuva is featured on 181th page of this book
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