Urad Dal with Cinnamon-Scented Rice
The Real Meal
The Real Meal
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon oil
  • 1 teaspoon cumin seeds
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon peeled and minced ginger
  • 1 jalapeno, seeded, de-stemmed and minced
  • 1/4 cup tomato paste
  • 1/2 teaspoon chili powder
  • Pinch asafoetida/hing (optional; substitute a little citrus if you don't have it)
  • 2 cups vegetable broth
  • 1 cup dry urad dal (white), rinsed and picked over
  • 1/4 cup cilantro, minced
  • Hot sauce, to taste (optional)

Instructions

Comments

Log in or Register to write a comment.