URULAI KIZHANGU PAAL CURRY I POTATO COCONUT GRAVY
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 2 nd and
  • 4 th Tuesday of every month
  • 20 Minutes
  • 20-25 Minutes
  • 15 chopped
  • 2 Chopped
  • 20 seconds, and then add fennel seeds and mustard
  • 5 minutes Now add the ground mixture with enough

Instructions

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