I'm so glad I made this, because the flavors of the star anise, cinnamon and cardamom were subtle enough to just complement the coconut and curry, the corn added a nicelittle crunch, and the tender potatoes and chunks of fish were complete comfort food
Sweet potatoes and coconutmilk are a perfect match for a filling creamy curry soup. Adding mustard seeds, dried red chillies and fresh curry leaves givesthisdish a sublime flavor
Itis a pure veg curry made usingdicedpotatoesinonion tomato gravy. Potatocurry shared with a video procedure here issuitable to be eaten withrice, roti or poori
Among the myriad ways to prepare this fry, ChettinadPotato Roast is one very scrumptious dry curry. Now add chopped onions, curry leaves and peeled garlic
Then reduce the heat, and simmeruntil the gravythickens. So thiscurry, whichisbasically eggplants (brinjals) cooked in a tangy sauce enrichedwithtamarind, coconutmilk and plenty of spices, is pretty much my ideal way to make eggplants really delicious and special
Add potatoes and the marinatedchicken. I use only coconutoil for thiscurry for an authentic taste. Thistraditional kerala style chickencurryis my mother's recipe
The curry well suits for chapathi or poori and the coconut flavor givesunique taste to the gravy. EspeciallyI love restaurant green peas curry, soon will make with fresh peas and share
Comments
Log in or Register to write a comment.