Urulaikizhangu Podi | Spicy Potato Crumble Recipe |Potato Podi | How to make Potato Podi at home | Glutenfree and Vegan Recipe

Ingredients

  • 20 minutes
  • 5 minutes
  • 2 large Potatoes
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame oil
  • 6-7 dried red chillies
  • 2 tablespoon channa dal
  • 2 tablespoon urad dal
  • 1 tablespoon tuvar dal
  • pinch of asafoetida
  • salt to taste

Instructions

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