Using Leftovers – Strawberry Mousse
The Fumbling Gourmet
The Fumbling Gourmet
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Ingredients

  • 2 teaspoons of white sugar
  • 10 tablespoons of
  • 2 ounce
  • 1 tablespoon of
  • 4 oz cream cheese, room temp (half a brick of cream cheese)
  • 1 cup Cool Whip, thawed
  • 1 cup powdered sugar
  • 2/3 cup chopped strawberries, plus more for garnish *optional
  • 2 cups pureed fresh strawberries
  • 2 teaspoons sugar (or to taste)
  • 150 mls (10 tablespoons) of Bailey’s Irish Cream

Instructions

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