Today, I present to my readers a wonderful, rich and creamy kadhi made out of yellow moong dal. The kadhi mix has moong dal in it and so does the pakodis
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Moong Dal Kachori – Deep fried dumplings with lentil filling. I have made the kachoris for the first time and I chose to make the Moong dal Kachori out of the three recipes that were presented
Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconut balls), maja blanca (coconut pudding) and the ever timeless Palitaw (Sticky Rice Dumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side
Almost every cuisine has their own stuffed bell pepper recipes. Few days back, while I was browsing thru Indira's Blog, Mahanandi, I found her stuffed bell pepper recipe and she made a peanut-sesame seed sauce with it
Stuffed Milagai Bajji . Stuffed Milaga Bajji's are quite famous street food of South India. In this easy recipe, the long green chillies are stuffed , coated with besan flour mixture and deep fried in hot oil until crisp
" A good dal is the foundation of any good Indian meal. Now that we're making the transition into cooler weather, this dal also works for those last end of summer, early fall cookouts that might be happening
I decided to cook Tarka Dal along with Flaky Flatbreads with Cumin Seeds to go with the dal curry. I usually have dal curry at our local Indian restaurants where we sometimes had our weekend breakfast of Indian rotis and dal curry
In the north of Italy, Stuffed Capon (a castrated rooster) is one of the most traditional dishes for Christmas Day… but, if you have guests and some time to spend in the kitchen, it’s perfect for an elegant Sunday lunch
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