Uzhunnu Vada/Deep Fried Lentil Fritters...step by step
Cooking is Easy
Cooking is Easy
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  • 1 cup, soaked in water, drained, and grounded.
  • 1/4 chopped Green chilly: 1 or 2, minced.
  • 1/4 tsp Curry leaves: Crushed or chopped: 1 sprig Rice flour: 2 tbsp, this makes the vadas crispy (though some prefer baking soda about 1/4 tsp).



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