"V" is for Vegetarian Italian Tofu Bake!
Pretty Little Feast
Pretty Little Feast
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Ingredients

  • 1 Bunch fresh kale
  • 1 garlic clove, thinly sliced
  • 1/2 cup roasted butternut squash (or sweet potato, pumpkin, etc.)
  • 1 cup roasted veggies (I used brussel sprouts and bell peppers- use whatever you have!)
  • 1/4 cup fat free feta cheese
  • 1/3 avocado diced
  • 1 tablespoon toasted pumpkin seeds (use any nuts or seeds you have on hand)
  • 2 tablespoons diced apple (use as much as you like or leave it out)
  • 3 tablespoons Lite Goddess Dressing
  • 6 ounces Lite Silken Tofu
  • 3 tablespoons water
  • 1 1/2 tablespoons cider vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sesame oil
  • 1 tablespoon tahini

Instructions

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