MainCourse/Gravy. Curryleaves – Few. Source – Maria’s Menu with my alteration. Turmeric powder – ¼ Tsp. The gravy is not only for roti or paratha, it gives good combinations with idli, dosa or rice also
Asomewhatokay set dosaiandan extremely spicy and non delicious vadacurryas the side. Vadacurry is generallysaid to be prepared to use up the left over masalvada - deep fried dal frittes, but now adaysmasalvadai is being made just to prepare this dish
Chammanthi/ Chutney is a simple andtasty South Indiansidedish with fresh coconut and some spices. In this recipe I used homemadeTheeyal Powder and I added more shallots/ pearl onions forenhancing the taste of gravy
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add onions, green chilies, curryleavesandsauté till the onions turn translucent. Salt – to taste. Onion Tomato Gotsu or simply calledasThakkali Kosthu is asidedishthat’s served with idli anddosasthat’spopular in my nativeKumbakonamandTanjore