Cinnamon-small piece. I have not made vadacurry at home not even tasted @ restaurant but seeing about it many sites even in priya's who has two recipes(version) of it thought why not try
Recently in Northern Virgina, I was able to relive some of those memories at Karaikudi restaurant and decided to share with my readers my version of this recipe
So this version of sabudana vada is stuffed and is not meant for vrat/upavas/fasting days. Now, Maharashtrian style sabudana vada is something I speak about with pride that my recipe is exclusive and I feel glad in telling my readers that it is one of the most well read recipe at Foodelicious
VadaCurry, also called as Vadakari or Masala vadacurry is one of the most popular and humble South Indian side dish / gravy/ curry for Idli, dosa, set dosa, poori, chapathi etc
Recently in Northern Virgina, I was able to relive some of those memories at Karaikudi restaurant and decided to share with my readers my version of this recipe
This curry tastes best with rice and paratha,roti. Non-vegetarian Chicken(thighs cut into bite size). Today's recipe is a simple chicken preparation which doesn't need marination and its a no coconut version
Today's recipe is a dry version of cauliflower curry goes very well with rice and roti. Heat a pan with oil and crackel the fennel seeds and add the bay leaf,saute the onion,green chilly and curry leaves
Serve with Vada or it can be added to sprouted matki usal and have it with bread like misal. Kat is actually a kolapuri dish and served with vada or misal
I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad mutton sukka varuval & Chettinad Chicken
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
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