I have not made vadacurry at home not even tasted @ restaurant but seeing about it many sites even in priya's who has two recipes(version) of it thought why not try
VadaCurry, also called as Vadakari or Masala vadacurry is one of the most popular and humble South Indian side dish / gravy/ curry for Idli, dosa, set dosa, poori, chapathi etc
VadaCurry, I always use to wonder how they make this whenever I taste in Tamil Nadu hotels. It may look tedious to make, however your work is easy if you have vadas already
For Masala Vadai. Curry leaves chopped - few. Add the dal fritters/masala vada to it. Curry leaves - few. Add the chopped onions, curry leaves, hing, and coriander leaves
Serve with Vada or it can be added to sprouted matki usal and have it with bread like misal. Kat is actually a kolapuri dish and served with vada or misal
Ingredients For Vella Chammanthi Curry (Kerala Style White Coconut Chutney For Dosa, Idly and vada). It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a dip
Rani's Kitchen Magic - Experience the magic, magic in the making...
Kongu Style Aatu Kari Kuzhambu / Mutton Curry - Kongunadu Special, our family favorite Mutton Curry which is flavored with fresh ground coconut and coriander powder masala
Mushroom Curry Andhra Style. I have already posted a Mushroom Masala Recipe (gravy), today iam sharing an Andhra style mushroom curry (slightly dry), some also call it as Mushroom Vepudu
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