Vagharela mamra recipe | Spicy puffed rice recipe
spice up the curry
spice up the curry
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Ingredients

  • 2 tablespoons Mustard seeds – ¼ teaspoon Turmeric powder – ½ teaspoon Hing (Asafetida) – a pinch or ⅛ teaspoon Murmura (puffed rice or mamra) – 5 cups Salt – to taste Red chili powder – 1 teaspoon Powdered sugar – 1 teaspoon How to make vagharela mamra (Step by Step Recipe with Photos):
  • 4 servings
  • 2 tablespoons

Instructions

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