2 tablespoons
Mustard seeds – ¼ teaspoon Turmeric powder – ½ teaspoon Hing (Asafetida) – a pinch or ⅛ teaspoon Murmura (puffed rice or mamra) – 5 cups Salt – to taste Red chili powder – 1 teaspoon Powdered sugar – 1 teaspoon How to make vagharela mamra (Step by Step Recipe with Photos):
South Indian | Recipe Category. Kara Pori Recipe. A cup of this spicypuffedrice along with a cup of steaming coffee or tea during the evenings is a wonderful treat especially during this cold season
So I try and make couple of sweet and savory treats every year and share the recipes with you. That's it our Kurmura/Murmura Chivda - SpicyPuffedRice Mixture is ready, Enjoy this savory treat with your tea/coffee
The best way to come up with some recipe ideas is to keep your pantry free of snacks. I was kind of looking for some munchies and found some puffedrice/pori
A spicy and tangy combination of few ingredients makes masala kara pori more special. Apart from this, there is another version of kara pori where you can mix pori with sev, kara boondi, rice flakes and roasted gram
When I tried this recipe for Blogging marathon for Goan cuisine theme from here, my kids totally loved it and become a regular recipe in their wish list
Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa. Lime Jasmine Rice. 1 cup jasmine rice3/4 cup coconut milk3/4 cup waterPinch salt1/2 lime, zestedPut the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Recipe courtesy Dave Lieberman 3 t. 1 cup jasmine rice
I’m not sure if some of my earlier cauliflower ricerecipes had the added step of steaming the cauliflower & squeezing out the water – but – that is a step not necessary for cauliflower rice
Print Recipe. PuffedRice Balls/Pori Urundai must be a nostalgic treat for everyone. Share this Recipe. This sweet reminds me and take me back to my childhood days,Its one of my favorite treats till this day,A old man used sell these every day infront of our school and me and my frinds used to buy enjoy while walking to home,This PuffedRice Balls/Pori Urundai taste great with arisi pori, PuffedRice Balls/Pori Urundai people always make for karthigai deepam
To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. I served this with my Spicy Garlic & Ginger Green Beans & my Garlic & Ginger Cauliflower Rice – both seen below
In the game of weeknight cooking, this recipe is about as simple as you can get. Spicy Honey Garlic Chicken Thighs with Rice and Broccolini – the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs
The combination of the spicy tofu, crispy and light, with the coconut lime-y rice is killer. We were ordering Thai food for lunch one day and I probably ordered my usual Thai basil chicken and she ordered spicy fried tofu
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