In this order
Toasted bread
Lettuce
Tomatoes
Pickles
Bacon if have it
Smoked Turkey
Munster Cheese
Black Forest Ham
Toasted bread
Cut in half
Plate, your done & enjoy
I just had one of the most delicious egg sandwiches. Makes 4 sandwiches. 4 sandwiches. OMG. Ever. Scrambled egg topped with a spicy black bean and tomato guacamole, a slice of mild cheddar cheese, served on lightly toasted Italian bread
Days are getting busier as the school starts. Keeping track of the kiddo's studies and other activities takes a good amount of time, though I enjoy that too
Sandwiches and lemonade, the stuff picnics are made of. Even if your summer does not reach the swelteringly uncomfortable heights as mine does, you can still whip up these sandwiches and whirl up the lemonade
Cucumber Tea Sandwiches. Scones, cake, cookies, sandwiches and fruit. I love having sandwiches, scones, chocolate, oranges or strawberries or whatever I have on hand and making a meal with it
My family eats many sandwiches over the Summer months. Thanks to my bloggy friends sharing some pretty awesome recipes at this week's Freedom Fridays, I've gather thirteen sandwiches - some are sweet and some are savory
Facebook fan pageSoft Sandwich buns* 200 g strong bread flour* 200 g AP flour* 20 g fresh yeast or 6 g dry instant yeast* 250 ml water* 1 TBspoon extra virgin olive oil* 1 teaspoon salt* 1/2 teaspoon sugar* 1/2 teaspoon freshly squeezed lemon juice* different types of seeds for sprinkling (poppy / sesame /flax etc seeds)* 1 egg + 50 ml milk/or water, for brushingPanini morbidi* 200 g di farina manitoba * 200 g di farina tipo "0"* 20 g di lievito di birra fresco* 250 ml di acqua* 1 cucchiaio di olio extra vergine d'oliva* 1 cucchiaino di sale* 1/2 cucchiaino di zucchero* 1/2 cucchiaino di succo di limone* semi vari per cospargere (papavero, lino, sesamo ecc
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