Valentine Brownies with White Chocolate and Blood Orange Glaze (Gluten-Free)
The Heritage Cook
The Heritage Cook
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  • 294 of
  • 294 in
  • 6 tbsp melted butter 4 oz bittersweet chocolate (about 70%), coarsely chopped 60g (1/2 cup) gluten-free flour blend or all-purpose flour (plus xanthan gum or psyllium husk powder if your gluten-free blend doesn't contain it; see note above) 1/2 tsp baking powder (gluten-free if needed) 1/2 tsp kosher or sea salt 1/2 cup granulated sugar 1/2 cup firmly packed dark brown sugar 2 large eggs 1-1/2 cups (6 oz) coarsely chopped walnuts, pecans, or macadamia nuts 1/2 cup (2-3/4 oz) white chocolate chunks or chips Orange Glaze 3 tsp finely grated orange zest 3 tsp freshly squeezed orange juice, strained to remove the pulp 2 to 3 tbsp half and half or buttercream, or as needed 1 cup powdered sugar, or as needed
  • 16 servings



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