Valentine Dessert Idea: Strawberry and Pistachio Mousse Cake with Red Berry Gelée
Gourmet Baking
Gourmet Baking
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Ingredients

  • 2 whole eggs
  • 75 g almond powder
  • 30 g pistachio paste
  • 20 g flour
  • 70 g egg whites
  • 20 g granulated sugar
  • 15 g melted butter
  • 10 minutes or
  • 50 g strawberry puree
  • 50 g raspberry puree
  • 75 g sugar
  • 1 tsp gelatin
  • 2 egg yolks
  • 30 g sugar
  • 20 g pistachio paste
  • 80 g milk
  • 1/8 vanilla bean
  • 3/4 tsp gelatin powder
  • 90 g heavy cream
  • 5-10 sec
  • 325 g strawberry puree
  • 130 g sugar
  • 1.75 tsp gelatin
  • 240 g heavy cream
  • 25 g granulated sugar
  • of your choice (fruit flavored is preferred)

Instructions

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