Valentine’s Cheesecake With Raspberry Sauce
Food.com
Food.com
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Ingredients

  • 1 cup breadcrumbs (8 to 10 zwiebacks)
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 6 large eggs, separated
  • 1 teaspoon cream of tartar
  • 1 3/4 cups sugar, divided
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 2 cups sour cream
  • 1 teaspoon vanilla
  • 2 cups frozen unsweetened raspberries, thawed
  • 1 cup sugar

Instructions

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