Valentines Day Countdown! | Pink Himalayan Sea Salt & Cracked Pepper Shrimp
The Front Porch Gourmet
The Front Porch Gourmet
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Ingredients

  • 2 pounds Argentinean Red Shrimp
  • 5 tbsp cornstarch
  • 2 tsp California Blend Cracked Pepper, or your favorite pepper
  • 3 tsp Pink Himalayan Sea Salt
  • 1 cup Baklouti Green Chili Olive Oil
  • 1/2 cup Cilantro, chopped
  • 2 Watermelon Radishes for garnish

Instructions

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