candy meltsCombine butter and sugar in small saucepan. Bring mixture to a boil and boil steadily for FOUR minutes. While the sugar mixture is boiling, line a jelly roll pan with tin foil, then lay down one layer of Club crackers. Pour the boiled sugar mixture over the crackers, and bake in a 350 degree oven for 10 minutes. Remove the pan from the oven and sprinkle with chocolate chips and candy melts. Cover pan with tin foil and let it sit for five minutes. Remove foil and spread the melted chocolate over the crackers. Allow the candy to cool, then place the pan in the freezer for 1-2 hours. After the candy has set, crack it into small pieces.
Fold half the marshmallows and graham crackers into the chocolate, and stir to coat. Poke the rest of the marshmallows and the graham cracker pieces into the chocolate in a random yet attractive pattern