Valentine’s Day Treats: Baked Red Velvet Donuts with Cream Cheese Glaze
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Ingredients

  • 2 1/2 cups
  • 2 tbsp
  • 1/4 first
  • 1/2 tsp vanilla
  • 425 degrees Beat all of your ingredients in a small bowl until combined – I used beaters and it was thick.
  • 5 minutes Transfer to a wire rack to cool completely.
  • Glaze

Instructions

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