of chopped vegetables all of which get simmered down into a very delicious and robust tasting sauce. I used eggplants, carrots, mushrooms and green beans for this mix, making this a truly one-dish meal. Interestingly enough, mushrooms are the only thing that I have been unable to procure in the markets. Even though, I have pictured this over angel hair because this is what my daughter likes, I would personally suggest that you enjoy this over something like fettuccine. The sauce has too much personality for the delicate angel hair pasta.
To make Hearty chicken soup withvegetablesand rice. )) and replace it with a nutritious meal. I've learned from past experience with Baby A that the quickest way to get anything solid into his tummy is through a bowl of soup
Serve with Noodles or Rice. Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlicsauce, hot pepper sauceand 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. In saucepan, bring 1-1/2 cups (375 mL) water to boil. Cover and simmer over low heat until tender, about 20 minutes
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