Vanilla and Black Pepper Pork Loin
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 9 cups water
  • 2 vanilla beans, split and seeds scraped out
  • 2 (2-inch) cinnamon sticks
  • 5 whole cloves
  • 1/4 cup black peppercorns
  • 1/2 cup granulated sugar
  • 1/2 cup kosher salt
  • 1 (2 1/2 to 3-pound) boneless pork loin
  • 2 tablespoons canola oil
  • 1/4 cup butter, divided
  • 3 medium Granny Smith apples, cored and sliced into 1/2-inch wedges
  • 1 celeriac (celery root), skin and roots sliced off, sliced into 1/2-inch slices
  • Kosher salt
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider, divided
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon freshly ground black pepper

Instructions

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