SaltedCaramel Filled ChocolateCupcakeswithVanillaCream Cheese Buttercreamand Pretzels. The vanillacream cheese buttercream isn't too heavy on the cream cheese and hence not too tangy, which suits me well
Melt margarine, addmargarineandvanillaextract to the egg white mixture, stir well. Enter Erin’s brilliantmini-batch recipe for cupcakesat Dinners, Dishes and Desserts and my guilty conscience knew I was down a good excuse not to attempt to bake something for the love of my life
In aseparate bowl, combine the egg, milk, oil, andvanilla. (Maybe you can sense this from my experimentationwithpancakeflavors like tartetatin, peanutbuttercarrotandcornbread…) This is not a good thing, since those arewhat I find myself craving most often (aka, right now
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.