Vanilla Bean Cheesecake No-Churn Ice Cream for #VanillaWeek
Cupcakes & Kale Chips
Cupcakes & Kale Chips
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 oz bar of cream cheese (light or regular), at room temperature
  • 14.5 oz can of sweetened condensed milk (regular or fat free)
  • 1 tablespoon vanilla bean paste
  • Recipe

Instructions

Comments

Log in or Register to write a comment.