Vanilla Berry Angel Food Cake
Butter basil and bread crumbs
Butter basil and bread crumbs
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Ingredients

  • 2 angel food cakes (with the hole in the middle) purchased from your favorite bakery or baked in your hot kitchen (recipe below)
  • 1 quart heavy cream
  • 1 tbsp granulated sugar (or more, I don’t like a sweet whipped cream, so add more sugar if you do)
  • 1 vanilla bean, seeds scraped
  • 1 tbsp dark spiced rum
  • 1 tsp vanilla
  • 1 quart blueberries, rinsed and stems removed
  • 1 quart strawberries, rinsed and stems removed (KEEP stems on about eight of the prettiest strawberries)
  • Silver dragees
  • 1 cup cake flour
  • 1¾ cups granulated sugar (Separated into 1 cup and ¾ cup)
  • 12 large egg whites, or enough to measure 1 ½ cups
  • 1 ½ tsp cream of tartar
  • ½ tsp salt
  • 2 tsp clear vanilla extract
  • ½ tsp almond extract (optional…I usually don’t use it because it’s just too strong a taste for me)

Instructions

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