Vanilla Biscuits (cookies) (egg free)
The English Kitchen
The English Kitchen
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Ingredients

  • 124 g (4 1/2 oz) butter, softened (a generous half cup)
  • 110 g caster sugar (1/2 cup)
  • 1/2 tsp vanilla paste
  • 60 ml milk (1/4 cup)
  • 150 g plain flour (1 cup)
  • 110 g self raising flour (3/4 cup)

Instructions

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