Vanilla Buttercream Frosting

Vanilla Buttercream Frosting

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 4 1/2 Cups Of Confectioners Sugar
  • 2 Sticks Of Salted Butter (Softened)
  • 1 Tbsp Of Vanilla
  • 4-5 Tablespoons Of Heavy Cream Or Whole Milk
  • Pinch Of Salt


    1. Beat softened butter over medium until it is soft and creamy. Slowly add powdered sugar and mix over medium until smooth.

    2. Add vanilla and then 1 Tbsp at a time of cream at a time, while mixing, until desired consistency. Use spatula to scrape sides and then mix again.

    *makes enough frosting for 18-24 cupcakes depending on how thick you put on the layers.


Log in or Register to write a comment.