Vanilla Cake – A family recipe
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Ingredients

  • ⅔ pound unsalted butter, at room temperature
  • 2 ¼ cups sugar
  • 4 cups all-purpose flour
  • 1 ½ cups evaporated milk
  • 3 ½ teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 6 eggs

Instructions

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