Vanilla cake topped with caramelized apple | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 tablespoons vanilla extract
  • Zest of one lemon
  • 1 teaspoon baking powder
  • 50 grams / (1 3/4 ounces) softened butter
  • 150 grams / (5 1/3 ounces) sugar
  • 50 ml / (3 1/3 tablespoons) milk
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 5 eggs
  • 1 tablespoon dark brown sugar
  • 1 cinnamon stick
  • 50 ml / (3 1/3 tablespoons) water
  • 2 red apples
  • Cinnamon powder (to taste)

Instructions

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