Vanilla Cake with Raspberry Preserve Filling and Chocolate Swiss Meringue Buttercream
Confused Bawarchis
Confused Bawarchis
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Ingredients

  • 1 cup sugar
  • 5 large egg whites
  • 20 tablespoons unsalted butter, cubed in 1 inch cubes and softened at room temperature (not greasy just softened)
  • 1 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips, melted (I like to add 1 teaspoon of instant coffee powder while melting the chocolate)
  • 1/4 th portion of the mix and warm it up in the microwave for about
  • 15 seconds and add it back to the mix and beat well

Instructions

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