Vanilla cheesecake with blood oranges, caramel and a Hobnob and hazelnut crust / Cheesecake de baunilha com laranjas sanguíneas, caramelo e uma crosta de bolachas Hobnob e avelãs.

Ingredients

  • 10 oranges
  • 5 of
  • 200 g Hobnob biscuits
  • 50 g roasted
  • 110 g unsalted butter
  • 250 g mascarpone
  • 175 g soured cream
  • 1 tsp vanilla bean paste
  • 175 g caster sugar
  • 50 g plain flour
  • 10 blood oranges
  • 100 g caster sugar
  • 30 g unsalted butter
  • pinch sea salt flakes
  • 75 ml double cream
  • 60 minutes
  • 16 fat
  • 200 g bolachas Hobnob
  • 50 g avelãs, tostadas e picadas
  • 110 g manteiga
  • 360 g queijo creme, tipo Philadelphia
  • 250 g mascarpone
  • 175 g soured cream
  • 175 g açúcar refinado branco
  • 3 ovos
  • 100 g açúcar refinado branco
  • 30 g manteiga
  • 75 ml natas para culinária

Instructions

Comments

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