(Lighter) Coconut CrèmeBrûlée (from the blog Chocolate & Carrots). extra sugar for brûlée-ing. This recipe simply swaps light coconut milk for heavy cream in the custard base for crèmebrûlée
vanilla extract. vanilla extract. Creme Brulee is my favorite "fancy" dessert. Even though, really, there's not much too fancy about it, and it's not all that hard to make
In a medium size bowl, whisk the eggs, half and half, vanilla, triple sec, and salt together. Just try and wrap your head around an entire table filled with bacon, sausage, scrambled eggs cooked with whipping cream, grits, and a large pan of CrèmeBrûlée French Toast
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In a bowl or liquid measuring cup, whisk together the eggs, half-and-half, vanilla, and salt. This easy, dreamy creme brûlée french toast bake, thanks to its overnight prep, is so simple and so delicious
You will never catch me eating dishes like Flan, Rice Pudding, or plain vanilla pudding. You could see the specks of vanilla bean that was used in the custard
In a saucepan, pour the milk, cinnamon stick and the lemon peel. Bring to a boil over medium heat. When starts boiling, remove briefly the pan from heat and let cool about 5 minutes (remove the lemon peel and the cinnamon stick)
I loved the subtle lemon flavor and it paired nicely with the traditional vanilla custard flavor. CrèmeBrûlée has been my favorite dessert for years and I was craving some recently so I decided to try making a batch
Vegan cane or vegan vanilla sugar, for the brûlée. I made the most delicious vanilla custard with subtle notes of chocolate and sweetened with golden maple syrup
Lisa's Project: Vegan | Easy vegan meals made with love and compassion.
Add the whipping cream and vanilla, and beat on low until well blended. 1½ tsp vanilla extract. This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell
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