Vanilla Cupcakes With Caramel Buttercream Frosting
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Ingredients

  • cups
  • 1 cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon table salt
  • 8 tablespoons unsalted butter
  • 1 stick
  • ½ cup sour cream
  • 1 large egg
  • 2 large egg yolks
  • 1½ teaspoons vanilla extract
  • 24 minutes
  • 1/4 cup sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla
  • 3/4 cup
  • 1.5 sticks
  • 7 minutes

Instructions

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