Vanilla Cupcakes with Espresso Butter Cream Frosting
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Ingredients

  • 1/2 cup Butter
  • 1 1/4 cup Sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup whole milk
  • 350 degrees
  • 3 sticks unsalted butter
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon instant espresso granules
  • dissolved in
  • 1 tablespoon warm water
  • 3-6 tablespoons heavy cream
  • 3 tablespoons of heavy cream
  • 3/4 cup semisweet chocolate chips

Instructions

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