Vanilla cupcakes with raspberry buttercream.
Taste Of The Memories
Taste Of The Memories
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Ingredients

  • 1 1/2 cups 1 teaspoon baking powder
  • pinch of salt
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 2 large eggs
  • 115 g unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cups frozen raspberries
  • 2 tablespoons lemon juice
  • 250 g unsalted butter, soft
  • 2 cups confectioners sugar
  • 1 tablespoon heavy cream

Instructions

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