I made these simple Cupcakes for the Mothers day. Plain butter cakes can be stored for three to four days in air tight containers and frosted cakes can be stored for day in room temperature
VanillaCupcakeswith Espresso ButterCream Frosting Cupcakes. Beat in the eggs one at a time, and then add the vanilla extract and mint extract and mix well
* First time I just added the dark brown sugar crystals directly in to the whipped buttercream (Stepwise Pic) and cream looked bit grainy so you can just melt the dark brown sugar along withbutter scotch chips, that's what I did next time for the cupcakes
Add egg yolks to the butter, one at a time and beat well, add vanilla. While your butter is creaming sift together flour, baking powder, baking soda and salt, set aside
So cupcakeswithrosewater. Voila your strawberry rosescupcakes. Cupcakes. It's a vanilla bean cupcake with a strawberry filling and a rose water -white chocolate buttercream frosting
Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined
Happy Monday. Add in the eggs and vanilla and stir until fully combined. Cupcakes. Since Reese cups are her favorite I knew I had to fill these sweet little cakes with them
Chocolate Cupcakeswith Peanut ButterCream Cheese Frosting These chocolate cupcakes have a smooth and creamy peanut buttercream cheese frosting that is hard to resist
Put the flour, sugar, baking powder, salt and butter in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat on slow speed until you get a sandy consistency and everything is combined
Buttercupcakes (otherwise known as vanilla) with red cream cheese frosting. I made these in normal cupcake size as in the pic above with all three cupcakescupcakes, and some mini ones as below
It kicks buttercream straight to the curb in my humble opinion. My idea of the perfect Valentine’s Day is eating a nice meal in and hanging out with my family, and eating a delicious treat — either chocolate or red velvet
In large bowl, beat butterwith sugar until fluffy. Beat in vanilla and chocolate. stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Top with Chilled Chocolate Spread 20 t
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