Vanilla Cupcakes with Toasted Marshmallow Creme Filling and Strawberry Milk Buttercream
Mrs. Schwartz's Kitchen
Mrs. Schwartz's Kitchen
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Ingredients

  • And salt
  • Add white sugar
  • 30 sec
  • 1 lb of butter
  • 4 cups of powdered sugar
  • 2 1/4 cups cake flour (or all purpose flour minus 4 tablespoons--this is what I did)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 4 large egg whites
  • 1 stick unsalted butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 8 large marshmallows
  • 1/2 cup powdered sugar
  • 1 stick of butter at room temperature
  • 4 oz Marshmallow Cream (Marshmallow Fluff)
  • 1 lb (or 4 sticks) of unsalted butter, at room temperature
  • 4 cups of powdered sugar
  • 3/4 cup Strawberry Nesquik powder
  • 1 cup white chocolate chips

Instructions

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