Vanilla Malted Bundt Cake with White Chocolate and Cardamom Frosting
butter and brioche
butter and brioche
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Ingredients

  • 15 min
  • 45 min
  • 10 cup
  • cake
  • 120 grams unsalted butter
  • 280 grams caster sugar
  • 3 large eggs
  • 120 grams of
  • 75 grams of
  • 1 tablespoon of vanilla extract
  • 1 vanilla bean
  • 270 grams of cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon salt
  • 400 grams of white chocolate
  • 2 tablespoons ground cardamom
  • 50 grams of icing sugar
  • 50 minutes
  • 25-35 minutes

Instructions

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