Vanilla Rice Pudding with Passion Curd
Angie´s Southern Kitchen
Angie´s Southern Kitchen
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Ingredients

  • 3/4 cup arborio rice or mahatma jasmine rice
  • 2 cups water
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean or
  • 1 teaspoon vanilla paste
  • 1 tablespoon butter
  • 20 minutes, the rice should become creamy and stay suspended in through out the pudding rather than sinking to the bottom. Add additional milk if the pudding gets to thick. The pudding should be creamy not stiff.
  • 50 grams Passion fruit puree
  • 50 grams orange juice
  • 10 grams lemon juice
  • 120 grams eggs
  • 120 grams sugar
  • 160 grams butter
  • 1/2 cup butter
  • 1/4 cup water
  • 3 tablespoon fresh lemon juice
  • 1 cup cugar
  • 1 egg beaten

Instructions

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