At 30 mins mark, insert a toothpick or knife at the center of the cake, if it comes out clean (i.e. no batter stuck to it) that means our cake is done. Remove it from the oven & let it cool for around 10-15 mins in the pan after which transfer it to a wire rack.
Whip the creamwith sugar, salt andvanilla essence. Whisk the vanilla essence into the egg yolks. It is fatless and at the same time delicious when eaten with ice cream, freshfruits or canned fruits in syrup
* First time I just added the dark brown sugar crystals directly in to the whipped butter cream (Stepwise Pic) andcream looked bit grainy so you can just melt the dark brown sugar along with butter scotch chips, that's what I did next time for the cupcakes
* First time I just added the sugar crystals directly in to the whipped butter cream (Stepwise Pic) andcream looked bit grainy if you don't like just melt the dark brown sugar along with butter scotch chips, what I did for this cupcakes
Its that time of the year when I get to bake a birthdaycakewith strawberries andwhippedcream. Using the strawberries cut into circular discs decorate the cakeand write happy birthdaywith chocolate chips
I’ve made it for my husband’sbirthday last month, for my daughter soccer game (in a cupcake form), for a get together with some friends and a few days ago for no other reason than that I have to have a piece of this cake