Vankaya Pulla Kura | Tangy Eggplant Curry | Vankaya Pullagura
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Ingredients

  • 2 cups chopped into cubes
  • 1 finely chopped
  • 1 finely cut
  • 1/2 tsp Tamarind - size of a small lemon
  • 1 tbl spn
  • 1 cup of water and cook till 2 whistles. Remove the lid and mash the contents coarsely.

Instructions

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