Check out the page with milletrecipes index to cook with kodomillet and other millets. The theme that I have chosen for the first week is Diabetic / healthyrecipes
Varagu arisi upma is another way of making healthy and tasty breakfast. I sprinkled some idli podi on top of my varagu arisi upma, and believe me, it was very tasty
Heat oil/ghee given under "Tempering" in a kadai, add chopped almonds/cahsewnuts to this and roast till brown, remove and drain on a paper towel and set aside until use
Amma decided to make a mix veg Upama from this healthy grain and it tasted simply delicious. Known as Varagu Arisi | Koovaragu | Koden | Harka | Kodra | Arikelu, this is a nutritious grain and can be easily substituted for all rice preparation
I love adai it is high in protein. It can go well for breakfast or dinner. Idli rice / par boiled rice - 2 cupsKollu - 1/2 cupThuvar dhal - 1/2 cupRed chilli - 5 (adjust to your spice level)Coconut - 2 tablespoonPepper corn - 5-7Asafoetida - pinchSalt to tasteOil for cooking adaCurry leaves - 20-25Coriander leaves - 2 tablespoon (Finely chopped)Onion - 3 tablespoon (finely chopped). Soak rice, kollu, dhal, Red chilli, pepper corn together for 4-6 hours
Nowadays my husband is more healthy conscious so he is more open for millet base recipes. So When I suggested instant Ragi dosa for our dinner last week they readily agreed
Puttu is my all-time favourite and still my grandma used to bring puttu every month to us. I already shared Arisi puttu and Paruppu puttu and now I tried it with my favourite millet thinai flour
Oil - for cooking dosa. I had Finger millet in the fridge for a while so I wanted to make use of it. When I was talking to my mum she was mentioning this dosa but using pearl millet
Healthy, Whole Wheat, No-Fail Zucchini Bread. These recipes are our go-to bread and breakfast recipes and I hope that you’ll find they become yours, too
Health Trivia – Add some Mexican zing to your lunches and dinners with this mouth-watering shrimp taco recipe that is packed with flavors and nutrients
The batter consistency for making the idlis, should be like that of a slightly thick pancake batter. Today's dish is going to be another idli/steamed cakes using millets, and this time it's going to be with VaraguArisi/KodoMillet
Millets are highly nutritious, non-glutinous and not acid forming foods. Do check my other milletrecipes where I have detailed the health and nutritional benefits of switching to Millets from Rice
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