VaraguArisi Sakkarai Pongal is a dish espically made for Pongal festival using kodo millet. Pongal is a three day long harvest festival celebrated in Tamil Nadu
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You can replace samai with kodo millet (varagu), barnyard millet (kuthiravaali) etc. Samai arisi recipe,samai arisi sakkarai pongal recipe,little millet recipes,samairecipes,sakkaraipongalrecipes,pongal festival recipes,samai sakkarai pongal,milletrecipes,samaisweetpongal,sweets,festivalrecipes,Sweetpongal varieties
Nutmeg/ Jathikkai powder-pinch. SweetPongal. Sakkarai Pongal. Raw rice-11/2cups. Moong dal-1/2cup. Jaggery-200gms. Cashew nuts-25gms. Green Cardamom-4 nos. Ghee/Clarifiedbutter-100gms. Dilute the jaggery in 1/2cup water and bring to boil, allow the jaggery to boil on high heat for 5 mins. PongalRecipes1/2cup water
Grill, turning occasionally, until golden brown and an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, 15 to 20 minutes. 1/2 cup “lite” coconut milk. 4 pounds bone-in chicken drumsticks and thighs (about 12 pieces), skin removed, trimmed
Transfer to a serving plate/bowl and celebrate the sweetness at time. On the other side, in a separate wide pan/kadai add the sugar and water (upto the sugar gets immersed) for making syrup
Varaguarisi upma is another way of making healthy and tasty breakfast. I referred to Raks kuthiravalli upma and also padhuskitchen for the amount of water needed to cook varagu rice
Sweet pidi kozhukattai is one such dish. I normally do it whenever I make idiyappam I try to make some kozhukattai also esp this sweet version or peanut kozhukattai
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