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So today tried this Thinai SakkaraiPongal / Foxtail MilletPongal. I did exactly like the way i do for SakkaraiPongal using Pressure cooker except the addition on saffron
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SakkaraiPongal. SweetPongal. Nutmeg/ Jathikkai powder-pinch. Raw rice-1 1/2cups. Moong dal-1/2cup. Ghee/Clarified butter-100gms. Dilute the jaggery in 1/2cup water and bring to boil, allow the jaggery to boil on high heat for 5 mins. Pongal Recipes 1/2cup water
Sweetpongals are prepared during festivals and offered as neivedyams to god or goddess. Traditionally pongals are prepared with raw rice, moong dal and jaggery
Millets Kara Paniyaram (Thinai, Varagu, Saamai) with Green Capsicum Pottukadalai Chutney, a healthy combination of millets and mudakathan keerai in kuzhi paniyaram
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