I prefer kadala curry woithout coconut but my kid and hubby love this version very much. Curry leaves. Fry it well and now add incoconut chopped ginger and shallots
This traditional keralastyle chicken curry is my mother's recipe. Add grated coconut and curry leaves and roast till the ingredients are a dark brown in colour
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add cloves and cinnamon and curry leaves fry till aromatic, add chopped onion and fry. Curry leaves. Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
I cut the onions, ginger, curry leaves, and green chillies. Curry leaves. Keralastyle beef cutlets is a crunchy snack, which my kids love to have while playing card games with their friends
InKeralacuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached inroastedcoconut gravy
Have you tried making this Traditional Kerala Moru Curry. Whether you are planning it for festival days or regular days, this moru curry is a keeper recipe
Heat coconut oil (preferably) in a kadai and fry both sides of the samosas. Beef Samosas or KeralaStyle Beef Samosas always reminds me of Christmas Holidays, my grandmother (ammachi) used to make this for us
Since it is a Kerala special recipe, it is quite high on coconut and we just loved it. In a small pan, fry the red chilies and cumin seeds (mentioned under grind together) until aromatic and then add the coconut
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