If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add cloves and cinnamon and curry leaves fry till aromatic, add chopped onion and fry. Curry leaves. Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation
Heat coconut oil (preferably) in a kadai and fry both sides of the samosas. Beef Samosas or KeralaStyle Beef Samosas always reminds me of Christmas Holidays, my grandmother (ammachi) used to make this for us
Since it is a Kerala special recipe, it is quite high on coconut and we just loved it. In a small pan, fry the red chilies and cumin seeds (mentioned under grind together) until aromatic and then add the coconut