Kadalacurry especially Karutha kadalacurry that is, black/brownchickpeascurry is one of the most popular vegetarian curry from Kerala that is a side dish served with another popular dish from Kerala,Puttu or Appam exclusively and so this black chickpeascurry is one of the traditional and must have breakfast curry of Kerala
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadalacurry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add cloves and cinnamon and curry leaves fry till aromatic, add chopped onion and fry. Curry leaves. Last Sunday hubby brought home a rabbit and without much discussion it was decided, that we were going to have our favourite Mangalorean Style Sukkha/ Sukka or Rabbit cooked in a rich spice infused semi dry coconut preparation