VathaKuzhambu is. It is usually made using dried vegetables or Vathal like Manathakkali,. manathakkali vatthal was very salty, I did not add salt to the kuzhambu, so
Sundakkai/ Turkey Berry is widely used in South Indian cuisine, especially in the Tamil kitchen, we use both, the fresh berries and the preserved dried ones known as Sundaikkai Vathal
I had few leftover sun dried vegetables called "Vathal" in Tamil so I decided to make this curry. Sun dried Vegetables / Vathal - Few of them ( I used Turkey Berry ( Sundaikaai ) , Chillis , Cluster Beans ( Kothavarangai )
This Kuzhambu thool can be used to prepare Vathalkuzhambu, Puli kuzhambu or any Non-veg kuzhambu, you can also add this to gravy made with coconut, kormas etc
Lima Beans are high in protein and helps for bone strength. I was not knowing the name Mochakottai before my marriage as my Amma never prepared at home as it is not cooked by most keralites
Today's recipe is Mutton Kuzhambu. For now, enjoy this delicious kuzhambu. I made this kuzhambu on Wednesday, clicked the pictures, edited it and even, put an announcement in my FB page but it has taken me 2 days just to sit and finish the post. But I make it once in 2 weeks only, that is 2 times a month- once it will be mutton Biryani, next time it will be this kuzhambu
Today's recipe is Mutton Kuzhambu. For now, enjoy this delicious kuzhambu. I made this kuzhambu on Wednesday, clicked the pictures, edited it and even, put an announcement in my FB page but it has taken me 2 days just to sit and finish the post. But I make it once in 2 weeks only, that is 2 times a month- once it will be mutton Biryani, next time it will be this kuzhambu
And this time it is Mutton Kuzhambu / South Indian Style Mutton Curry and it is my Mom's recipe. This is how My mom makes Mutton Kuzhambu at home, simple Pressure cooker method with Mutton Masala Powder
Ingredients. Garlic pods - 10 nos Onion - 1 (medium)Tomato - 1(medium)Turmeric powder - 1/4 tspCurry powder - 1 1/2 tsp or to taste(OR) Red chilli powder - 1 tsp or to taste & Corainder powder - 11/2 tsp or to taste Tamarind juice - 1/4 cup prepared from gooseberry size tamarind
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