of water and 1 1/2 table spoons of Rava/ semolina in a saucepan .Cook next 1 to 2 minutes; make a soft and light creamy form. Remove from heat, allow to cool.
spoon yeast, 1/4 tea spoon sugar in a bowl. Keep aside and allow it to rise for few minutes. ( If it is not risen, the yeast may not be active. We need an appropriate risen yeast mixture for this recipe)
rice flour and rava/semolina mixture in a mixing bowl, use your hands and mix well. Add yeast mixture, grated coconut mixture accordingly and combine well. Make sure the batter is not too watery. We need a thick/medium consistency (similar to idly batter). Cover and keep in a room temperature for next 2 to 3 hours for rising purpose.
ghee in a frying pan, add cashew nuts and raisins. Roast until golden brown. Keep aside.