Vattayappam (A Traditional Kerala (India) Steamed Sweet Snack)
Rani's Kitchen Magic - Experience the magic, magic in the making...
Rani's Kitchen Magic - Experience the magic, magic in the making...
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Ingredients

  • 45 Minutes
  • 2 to 3 hours
  • Grated coconut
  • 1 cup Fresh
  • 1 1/2 Table spoon
  • Sugar
  • 1/4 to 1/2 Cup Adjust as per your taste
  • Water
  • 3/4 to
  • 1 Cup Instant Yeast
  • 1/4 tea spoon
  • 1/4 teaspoon spoon
  • Cardamom
  • 2 or 3 numbers
  • Crushed
  • Salt
  • Ghee
  • 1 Table Spoon
  • 1/2 cup of water and 1 1/2 table spoons of Rava/ semolina in a saucepan .Cook next 1 to 2 minutes; make a soft and light creamy form. Remove from heat, allow to cool.
  • water
  • spoon
  • 1/4 tea spoon yeast, 1/4 tea spoon sugar in a bowl. Keep aside and allow it to rise for few minutes. ( If it is not risen, the yeast may not be active. We need an appropriate risen yeast mixture for this recipe)
  • 1 cup rice flour and rava/semolina mixture in a mixing bowl, use your hands and mix well. Add yeast mixture, grated coconut mixture accordingly and combine well. Make sure the batter is not too watery. We need a thick/medium consistency (similar to idly batter). Cover and keep in a room temperature for next 2 to 3 hours for rising purpose.
  • 1 tablespoon ghee in a frying pan, add cashew nuts and raisins. Roast until golden brown. Keep aside.
  • In

Instructions

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