1/2 cup
of water and 1 1/2 table spoons of Rava/ semolina in a saucepan .Cook next 1 to 2 minutes; make a soft and light creamy form. Remove from heat, allow to cool.
water
spoon
1/4 tea
spoon yeast, 1/4 tea spoon sugar in a bowl. Keep aside and allow it to rise for few minutes. ( If it is not risen, the yeast may not be active. We need an appropriate risen yeast mixture for this recipe)
1 cup
rice flour and rava/semolina mixture in a mixing bowl, use your hands and mix well. Add yeast mixture, grated coconut mixture accordingly and combine well. Make sure the batter is not too watery. We need a thick/medium consistency (similar to idly batter). Cover and keep in a room temperature for next 2 to 3 hours for rising purpose.
1 tablespoon
ghee in a frying pan, add cashew nuts and raisins. Roast until golden brown. Keep aside.
Unnakai is a rich, heavy dessert made by steamed mashed ripe plantain (Kerala banana/ Nethrappazham/ Ethappazham), ghee, coconut, sugar or jaggery, some dry fruits & nuts, and cardamom
Rani's Kitchen Magic - Experience the magic, magic in the making...
Though I have tried better and interesting ways to consume sweet potatoes,especially by my kids, it really has not tempted us enough to make this in a regular basis
Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts. In small bowl, mix melted butter, brown sugar and Worcestershire sauce
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A Sweet and Salty Snack Mix will make a great addition to any game day gathering. Learn how you can sweeten your spread with this simple game day recipe and tutorial
Still, I remember, mom keeps this steamed kizhanghu hot for winter evenings. Sweet Potato Bonda / Snacks recipes – Home made snacks are always enjoyable and heart filling one
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