The curry is nothing but PuliKuzhambu / Kara Kuzhambu. Initially, I thought its either raw banana or elephant yam, but when asked about this suspicious curry, they said its saivameenkuzhambu
Add in the cooked fish along with any liquid. This is ayila/ ayala / mackerel fish. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good
The same kuzhambu recipe can be prepared with sundakkai vathal and ladies finger. I have been very busy going out with my BF to shop for her little girl's birthday
Mix well with fingers and add required water. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt
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Here i am with another one. This curry has a real chettinad flavour but in a mild way. I made this just today and cant wait to share it with you because of the yumminess in it
One fine day I started making Okra/VendakkaiPuliKuzhambu for Saturday lunch. Wash, Wipe/pat dry the ladies finger,chop as round slices and fry in oil till light brown or okra not sticking each other
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